This hot water dip tank utilizes water submersion to eliminate excess material and wrinkles around vacuum-packaged food products. This is an excellent way to improve the appearance of your vacuum-packaged products for sales and exhibition. Used in conjunction with a vacuum chamber machine and shrink bags, this versatile machine can be programmed for both manual and automatic use, making it ideal for small to medium-sized operations.
Features:
SAFETY SENSOR: Low water shut-off protection and warning light.
WATER TANK COVER: Helps to protect against outside contaminants and preserve the tank's water temperature.
ROLLING CASTERS: Equipped with brakes so that you can safely move your machine and lock it in place as needed.
CUSTOMIZABLE FUNCTIONS: Programmable water temperature and dipping time to conform to your packaging needs.
DUAL ACTUATION MODES: Machine can be programmed for manual or automatic operation.
MANUAL MODE: Actuated via a simple push-button cycle actuator.
AUTOMATIC MODE: Switch into automatic mode and the machine will cycle on its own, with a preset delay to allow time for loading.
INSULATED: High-performance insulation to avoid heat loss and lower energy consumption.
CONVENIENT: Easy fill and drain tank with convenient access to machine's components for simple maintenance.
