At Technopack we offer High Barrier Vacuum bags pouches and rolls to increase the shelf-life of products like fresh meats, processed meats, fresh/frozen fish, poultry and cheese, to mention some, through its use in a Vacuum Packaging system. Providing excellent protection, these bags maintain and preserve the freshness of the product, while extending the shelf life by reducing moisture loss and freezer burn. It also offers an outstanding pack appearance through vacuum packaging technology. Technopack has several sizes of bags and rolls in stock, this let us offer High flexibility according to your product dimensions.

Features

• NEW packaged of 100 bags
• 4 mil Commercial grade bag
• Boilable - Perfect for sous vide cooking!
• For Packaging Raw and Precooked Meals
• Eases Inventory Management
• NO oxygen = Zero Freezer Burn
• Bacterial Spoilage Virtually Eliminated
• No Rancid Tastes
• Stops odors
• Affordable Longer Lasting Protection
• Industrial Food Packaging
• Commercial Food Packaging
• Recreational Food Packaging
• Meets FDA and USDA specifications for food contact

California Residents: read Proposition 65 warning.